Villa
Open terraces, family kitchens, gardens facing the sea. The chef adapts to the room and the light — the dinner stays unhurried and felt-at-home.
Private dining
Dinner at your place, designed around you
A villa on the Palm, a residence in Emirates Hills, an apartment Downtown or a yacht in the Marina — the chef brings refined French cuisine to your table, and leaves your kitchen spotless.
What a private dinner looks like
Three settings, one standard
Residence
Downtown, DIFC, Jumeirah Bay. Small footprint, attentive plating, discretion absolute. The kind of dinner where your guests don’t notice the work, only the food.
Yacht
Marina or out at sea. The menu is calibrated to the galley you have — no compromise on the plate, every compromise on the logistics so you can entertain on board.
The plate
Classical French, no fusion
The cuisine is rooted in classical French training and the Riviera tradition — produce-first, precise, sensorial. No fusion with local cooking, no novelty for novelty’s sake. Tonight you eat as the chef cooks for his own friends in Provence: a few courses, each clear in its intention, finished at the moment.
Fully halal menus on request, prepared to Dubai’s standards — alongside vegetarian, gluten-free and bespoke dietary needs, in family-style or majlis formats. Built into the menu from the start, never imposed afterwards.
See the bespoke menu
Sourcing & service
From the market to your table
Produce is sourced from the markets the morning of your dinner, billed at cost and separately from the service fee — you keep full control of the budget and of the quality. Fish, citrus, herbs, dairy: the chef chooses for the specific plate he is cooking.
For intimate dinners the chef plates and serves himself. For larger formats he arrives with a small brigade — a maître d’hôtel for service, additional hands in the kitchen calibrated to the headcount.
FAQ
Frequently asked questions
How many guests for a private dinner?
From an intimate dinner for two up to a villa banquet for around forty. Beyond that, the chef works with a small brigade — please mention the headcount when you get in touch.
What is included in the service fee?
Menu design, sourcing, cooking on site, plating, attentive service, and full clean-up of the kitchen. Groceries are sourced at market cost and billed transparently — separate from the service fee, which is calibrated to the format.
Can the chef work in my villa kitchen?
Yes. The chef brings his knives, his small equipment and his standards. A working oven, a stovetop and refrigeration are enough — anything specific to a dish is brought in by the brigade.
What about dietary preferences?
Halal menus are prepared to Dubai’s standards, alongside vegetarian, gluten-free or specific allergies — all built into the menu from the start. Tell the chef what matters at your table.
Does the chef serve at the table?
For intimate dinners the chef plates and serves himself. For larger formats he comes with a maître d’hôtel and additional service staff calibrated to the headcount.
Plan your evening
Tell the chef about your dinner
A villa, a residence, a yacht — share the date, the format and your preferences. The chef will reply personally with a menu shaped around you.