Crisp kadaif-wrapped prawns served in dark spoons, with caviar tartare bowls in the foreground.

Contact & Booking

Tell the chef about your evening

A villa on the Palm, a residence Downtown, a yacht in the Marina — share the date, the format and a few words about the dinner you have in mind. The chef replies personally.

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In preparation

The form will be live when the site goes public. In the meantime, please reach the chef directly by WhatsApp, phone or email — your enquiries are welcome.

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